DUBLIN–(BUSINESS WIRE)–The “Global Octenyl Succinct Anhydride Modified Starch Market – Growth, Trends, and Forecast (2018 – 2023)” report has been added to ResearchAndMarkets.com‘s offering.
The global octenyl succinct anhydride modified starch market is expected to register a CAGR of 5.3% during the forecast period, 2018-2023.
North America accounted for the largest share, of about 35% of the global market share in 2017. The US is the major consumer of octenyl succinct anhydride modified starch market globally. Octenyl succinct anhydride modified starch has major applications across the food & beverage industry owing to its varied functional and nutritional properties.
Functional Properties Enabling Growth in Food Applications
Octenyl succinct anhydride modified starch has increasing demand in the food industry, owing to its functional properties, such as stabilizing, encapsulating, interfacial, thermal, nutritional and rheological properties. OSA starch is being used in food products, such as sauces, puddings, and baby foods, since years. However, in recent years, it is being used more in food products with special nutritional value.
Other Key Highlights
- Adoption of Octenyl Succinct Anhydride Modified Starch in the Cosmetic Industry
- North America to Dominate the Market
Key Developments in the Market
- December 2015 – Cargill launches a unique starch, C CreamTex 06329, enabling a minimum 50% fat reduction in yogurt. New n-OSA waxy starch allows the ultimate fat reduction while ensuring great taste.
Key Topics Covered
2. Research Approach and Methodology
3. Market Overview
4. Market Dynamics
5. Market Segmentation
6. Competitive Landscape
7. Company Profiles
- Cargill Inc.
- Emsland-Strke GmbH
- Sdzucker AG
- Tate & Lyle
For more information about this report visit https://www.researchandmarkets.com/research/dx99sv/global_octenyl?w=4